The gift of the Balkan cuisine, Ajvar is a red pepper and aubergine based sauce which perfectly accompanies your toasted bread and dishes.
Ingredients:
Red peppers (87%), aubergines (3,5%), vinegar, salt, sugar, sunflower oil, garlic, hot pepper extract.
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Nutrition values for 100g
| Energy | 70 kcal / 310 kj |
| Total Fat | 5 g |
| Saturated Fat: | 0.7 g |
| Total Carbs: | 5.8 g |
| Sugar: | 1.8 g |
| Diet fibre: | 1.46 g |
| Protein: | 1 g |
| Salt: | 1.2 g |