The colour of Melis Jalapeno Sauce comes from its main ingredient. It is milder than the Melis Red Hot Sauce.
Ingredients:
Water, pickled hot cayenne pepper brine (25%) (water, salt, acidity regulators (acetic acid, citric acid), cayenne pepper), tomato paste, vinegar, salt, thickener (xanthan gum), hot pepper extract, preservative (potassium sorbate).
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Nutrition values for 100g
| Energy | 9 kcal / 38 kj |
| Total Fat | 0.6 g |
| Saturated Fat: | 0.3 g |
| Total Carbs: | 1.22 g |
| Sugar: | 0 g |
| Diet fibre: | |
| Protein: | 0.2 g |
| Salt: | 3.5 g |