Besides being a medicinal plant, capers are a side dish that adds flavor to fish and green salads.
Ingredients:
Capers (55%), water, salt, vinegar, acidity regulator (citric acid), stabilizer (calcium chloride).
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Nutrition values for 100g
| Energy | 37 kcal / 153 kj |
| Total Fat | 0.54 g |
| Saturated Fat: | 0.23 g |
| Total Carbs: | 5.30 g |
| Sugar: | 0.20 g |
| Diet fibre: | 4.69 g |
| Protein: | 2.74 g |
| Salt: | 6.55 g |