Of the most widely consumed varieties, cabbage is full flavored with its natural color and homemade style. Cabbage is especially indispensable in winter months.
Ingredients:
Cabbage (57%), water, vinegar, salt, red pepper, stabilizer (calcium chloride), acidity regulator (citric acid), antioxidant (ascorbic acid), natural garlic flavor, antioxidant (sodium metabisulfite).
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Nutrition values for 100g
Energy | 14 kcal / 59 kj |
Total Fat | 0.7 g |
Saturated Fat: | 0.05 g |
Total Carbs: | 2.74 g |
Sugar: | 0.14 g |
Diet fibre: | |
Protein: | 0.60 g |
Salt: | 3.5 g |